Comes with Sinangag (garlic fried rice) and 4 pork or beef (+$1) lumpia.
Bistek
$18
Tender, thinly sliced beef marinated and simmered in a savory citrus sauce, topped with caramelized onion rings.
Short Ribs
$15
2 thinly sliced beef short ribs marinated in a sweet and savory sauce blend.
Tocino
$13
Sweet-cured pork, fried until caramelized and served golden-brown.
Pork Adobo
$15
Slow-braised pork in a tangy, savory soy-vinegar sauce.
Chicken Afritada
$16
Filipino stew with tender chicken, potatoes, and carrots in a savory tomato sauce.
A La Carte
Lumpia by the Dozen
$12
Savory ground pork and minced vegetables, hand-rolled in a thin pastry wrapper. Served with a sweet chili dipping sauce. Substitute with ground beef +$3
Pancit
$10
Filipino stir-fry with thin rice noodles, your choice of chicken or pork, and fresh vegetables tossed in a savory soy and citrus-infused sauce.